Two weeks, 20 restaurants and a lot of enjoyment: At “Delicious” there is good in the glass! On offer in the pop-up store: specially created, homemade products from 20 of the hippest, most creative and best restaurants in town.
There are delicacies from 4 euros (a granola for breakfast) to 25 euros (a drink box for a cozy evening for two) to take home.
The star restaurant “Prism” has created a sweet potato jam, while “Irma La Douce”, which is inspired by French cuisine, sells US beef rillettes, meat cooked in its own juice and fat (see photo).
To toast the festive season there are exciting drinks such as a “Bacon Old Fashioned” from “Bar Mr. Susan”. Multi-talented Cynthia Barcomi has baked biscotti with pecans and cranberries.
The concept was implemented by the makers of Berlin Food Week, which unfortunately had to be canceled.
It was initiated by the US Department of Agriculture in cooperation with the North American trade associations, the restaurants use US products – such as lobster for a bisque from the “Bricole” in Prenzlauer Berg or almonds for a nut butter from the “Black Apron Bakery” in Mitte. All proceeds go to the restaurants.
Saturday to December 12th, Mon-Sat, 10 a.m. to 8 p.m. Budapester Straße 38-50, Bikini, Ground Floor Box 17, Charlottenburg.