“We have to reduce factory farming so that excessive nitrogen inputs decrease and soils, water, biodiversity and human health are less polluted,” said UBA President Dirk Messner to the newspapers of the Funke media group. “To do this, we have to be honest and talk about consuming too much meat.”
Less, better meat
Less meat would be very good for health and the environment, emphasized Messner.
Already now a little less meat is eaten in Germany. “But if we want to change something effectively and stick to the recommendations of the World Health Organization, then halving meat consumption in Germany would be the goal,” said the UBA boss. “That would reduce factory farming and would have a variety of positive environmental effects.”
“If we do nothing, do not change our eating habits and consumer behavior, there will be dramatic and very expensive climate effects, from which lower-income households often suffer much more,” said the expert.
Eaten as little meat in 2020 as not in a long time
In Germany, more meat was eaten in 2020 than it has been for at least 30 years. According to preliminary information from the Federal Office for Agriculture and Food, each person lasted an average of 57.3 kilograms. The value has never been so low since the beginning of the calculation of the consumption in 1989. Compared to 2019, each person ate an average of 750 grams less meat.
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Federal Environment Agency calls meat consumption halved